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Century-old cafes witness the future of Egypt and Cairo

Century-old cafes witness the future of Egypt and Cairo

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2014-12-16
Taste the elegant aroma of French coffee in the breeze

Taste the elegant aroma of French coffee in the breeze

When it comes to France, there is a sense of romanticism. Indeed, whether it is the classical Louvre on the Seine, or the glowing Champs-Elysees, whether it is the affectionate lover of the big nose, or the clear and blurred eyes of Sophie Marceau, the grass and thing of Paris, one person and one scene, all convey to us a kind of deep and elegant romantic feeling.

2014-07-23

"terroir"

No matter how good baking technology can not beautify mediocre beans or defective beans into fine products. Only carefully planted manor coffee or producing areas can induce charming "terroir*" under the aroma of the roaster's good hands. Choosing good beans and getting rid of rotten beans is the first choice of fine coffee. Alfred Peet, the late founder of Bitz Coffee * what does "terroir" mean in French?

2014-08-25
The production of Espresso is a technical work (3)

The production of Espresso is a technical work (3)

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2014-10-13
Powder loading skills of espresso common sense Espresso

Powder loading skills of espresso common sense Espresso

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2014-11-25
These ten cafes can make you understand Taiwan! Feel the rich atmosphere of Taiwan's coffee culture

These ten cafes can make you understand Taiwan! Feel the rich atmosphere of Taiwan's coffee culture

Le Coffee | Oh! This is boutique coffee now, simple shopping has been unable to meet the needs of consumers, the original purposeful consumption pattern of pure shopping has long been changed. Not only shopping center-style implementation of experiential consumption, even cold fashion brands also began to coffee experience as a medium, trying to close the gap with consumers. In the past, fashion big names always had a kind of aloof distance.

2015-12-17
Private coffee shop Nespresso capsule coffee machine first experience

Private coffee shop Nespresso capsule coffee machine first experience

From hand-ground coffee beans to professional coffee machines to instant coffee brewed directly, there are many ways to make coffee today. Of course, we have to mention Nestle, which has a history of nearly 150 years. This brand was founded by Henry Nestle in Switzerland in 1867 and has become a global standard.

2015-09-11
A comprehensive understanding of the types of Starbucks coffee

A comprehensive understanding of the types of Starbucks coffee

In 1971, three famous baristas, Jerry, Gordon and Giff, founded Starbucks Starbucks in Seattle, USA. They only sold heavy-baked coffee brewed by using pressure pots, not drinks and desserts, and soon became popular all over the United States. The emergence of Starbucks changed the situation of instant coffee unifying the United States, which had a far-reaching impact at that time. In 1974, Starbucks Marketing Manager Howard

2016-06-12
Creative cafes have small cafes infested by

Creative cafes have small cafes infested by "cute things".

Features: suitable for children's birthday Party, the brothers and sisters in the shop are very popular with the children to get off the train and enter Dawang Road Station. The wind from the platform is blowing head-on, and they are shuttling underground, but today they are particularly happy. In a little while, I will pretend to be a bouncing child and break into the animal world Zoo Coffee, which I often catch a glimpse of on the street, but never drop my heart to see.

2014-12-24
Operation Technology of Italian Coffee: introduction of Espresso Coffee Powder filling Technology

Operation Technology of Italian Coffee: introduction of Espresso Coffee Powder filling Technology

Where to put the filter handle is a matter of opinion for the time being, let's see how to load the powder. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake. For Espresso, how much water passes through the coffee cake per second.

2015-12-15
The production of Espresso is a technical work, the technology of loading powder.

The production of Espresso is a technical work, the technology of loading powder.

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2015-02-26
The production of Espresso is a technical work, the technology of loading powder.

The production of Espresso is a technical work, the technology of loading powder.

Production of Espresso: where to put the handle of the powder filter is a matter of opinion for the time being, let's see the powder loading. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake, and for Espresso, there are more than one per second.

2015-05-21
How to choose an electric bean grinder coffee machine recommended

How to choose an electric bean grinder coffee machine recommended

This is not a review of an electric bean grinder. This is an overview of the most common household bean grinders on the Australian market in January 2007. In particular, this article is aimed at users of home Espresso machines. Because if your home Espresso machine is not that kind of super fully automatic, then you will definitely need a bean grinder. I'm not going to involve the cost or the human body.

2015-07-06
The difference between Italian Coffee and American Coffee how to distinguish Italian coffee from American coffee

The difference between Italian Coffee and American Coffee how to distinguish Italian coffee from American coffee

Italian coffee machines usually have a boiler to generate hot water, which is pressurized to about 9 atmospheres and then flows through powdered coffee beans in a metal filter to brew coffee. This pressurized hot water brews coffee that is thicker than usual and has emulsified fat, often called espresso or espresso. There are many kinds of Italian coffee machines. Generally speaking, the most common one for commercial use is a single boiler.

2016-01-21
The production of Espresso is a technical work, the technology of Espresso powder loading.

The production of Espresso is a technical work, the technology of Espresso powder loading.

Where to put the filter handle is a matter of opinion for the time being, let's see how to load the powder. Andre Yili has a short sentence of 7g, but in the eyes of some careful people, this stage can be described as the most difficult step in the Espresso process. The coffee powder compacted in the filter handle is often called the cake. For Espresso, how much water passes through the coffee cake per second.

2015-11-11
The process from a coffee bean to a cup of coffee

The process from a coffee bean to a cup of coffee

What's coffee? First of all, we think of a cup of strong aroma and black liquid, or a cappuccino with white foam, or a large cup of cold and refreshing iced coffee, these are all coffee, but this is not all coffee. If coffee is fully defined literally, coffee should be red coffee grown on a green shrub called coffee tree.

2014-09-11
Baking process and stage characteristics of boutique coffee roasting

Baking process and stage characteristics of boutique coffee roasting

Fourth, the roasting process and stage characteristics of coffee roasting process most people think that roasting is nothing, just cook the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into

2014-12-09
How about coffee made by AeroPress? Use Papua New Guinea coffee beans

How about coffee made by AeroPress? Use Papua New Guinea coffee beans

In recent years, Papua New Guinea Coffee began to bring its own unique high-quality washed Arabica beans, on behalf of Oceania to enter the ranks of the world specialtycoffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay.

2016-04-28
From a coffee bean to a cup of coffee From Crop To Cup

From a coffee bean to a cup of coffee From Crop To Cup

What's coffee? First of all, we think of a cup of strong aroma and black liquid, or a cappuccino with white foam, or a large cup of cold and refreshing iced coffee, these are all coffee, but this is not all coffee. If coffee is fully defined literally, coffee should be red coffee grown on a green shrub called coffee tree.

2014-09-02
Coffee pull basic complete tutorial Coffee Coffee depth

Coffee pull basic complete tutorial Coffee Coffee depth

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-09-11
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